Yesterday at the Tastefully Simple party I feel in love with their Garden Veggie Dip! You can read all about the party here. Nancy mentioned that it would be good as a topping for a baked potato. She was not kidding!!! I love baked potatoes and I'm more of a plain jane about it, butter, sour cream, and cheddar cheese. Anyhow I had some of the dip left over from yesterday and thought it would make a wonderful lunch.
So here's what I did. I baked my potato at 450 degrees for 45 minutes. Split it open added butter and a little grated Dubliner Irish Cheddar cheese and then took a spoonful of the Garden Veggie Dip. And voila, a tastefully simple lunch!!!
Thanks Nancy for the suggestion!!!!!
Happy Home Cooking - the Tastefully Simple way!!!
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